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Option 2) Create a Hot Chocolate Buffet Bar

Create your own shmancy hot chocolate bar. It looks incredible, and is easy enough to assemble that you’ll be rolling them both at home and around the campfire.

 

Here are our best tips: Start by brewing up some of our Birch Toffee and/or Sea Salt hot chocolate. Twice the flavors, twice the yum! 

 

Delicious hot chocolate is the festive foundation of your bar, but the mix-ins really bring the party. Let your family/quaranteam to make their mug all their own.

 

FAVORITE TOPPINGS & MIX-INS:
  • Marshmallows — Have a variety; there are never too many marshmallows! Classic tiny white ‘mallows, flavored Smashmallows (peppermint and mint chocolate are great), or homemade.

  • Candy Canes (whole and crushed)

  • Carmel bits

  • Cinnamon sticks

  • Spices: Powdered Cinnamon, Cayenne, & Nutmeg (level up by getting whole nutmeg to finely grate on top)

  • Whipped cream

  • Sprinkles

  • Fresh mint leaves

  • Crushed/rough grind espresso beans

  • Shots of Espresso

 

OTHER YUMMIES TO ADD TO THE MIX:
Round out your display with chocolate dipped pretzel sticks (bonus: it doubles as a stirrer), cookies, Pirouline, Pocky, fresh fruit, and a salty nut mix.